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Roy's Fish and Seafood: Recipes from the Pacific Rim by John Harrison, Roy Yamaguchi, ISBN 9781580084826

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Normal Price: £ 35.00
£ 22.25
Publisher Description:
Chef Gamaguchi explains the uses, flavours, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. He has created incredible recipes for each variety of seafood. This collection of delicious recipes and indispensable information will inform and inspire any lover of seafood.
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Publisher:  Ten Speed Press
ISBN 13:  9781580084826
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