Nutrition Guide for Clinicians: Second Edition by Brent J Jaster, Charles Smyth, Neal D Barnard, Rick Weissinger, Scott Kahan, ISBN 9780966408171

Publisher Description:
This is a comprehensive manual on nearly 100 diseases and conditions. The guide not only provides basic information on risk factors and typical treatments, but it also provides evidence-based information on the role of nutrition in prevention and treatment. In addition, the guide contains in-depth information on general nutrition, including the roles of macronutrients and micronutrients and specific nutritional requirements for all stages of life. <p> The guide was reviewed by more than 75 experts in a number of diverse fields, such as gastroenterology, dermatology, oncology, and nutrition and was compiled by a core team of physicians, nutrition experts, and medical editors.